Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Bottle format: 0,5 lt.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
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Crudo olive oil extravergine, fruity aroma, deliciously mild taste
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
