VENETO VALPOLICELLA P.D.O.
An amiable oil dedicated to delicate palates looking for an everyday product
Variety: Favarol and Grignano
Production area: Val d' Illasi in the Verona province
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Color: golden yellow with shades of green
Taste: finely fruity, sweet and delicate
Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
Oil of low acidity, unfiltered, harmonious and delicate scent with notes of fruit and walnut. On the palate it is sweet, elegant, full and round: suitable for delicate dishes and carpaccio.
Extraordinary oil for structure, intensity of scent and flavor, recommended raw on game, for leafy vegetables, pincers and bruschetta.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Has a fruity and herbaceous scent, a balanced and elegant taste. Suitable for all raw uses.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Oil E.V.O. Umbria Dop 500 ml. - Frantoio Bartolini