VENETO VALPOLICELLA P.D.O.
An amiable oil dedicated to delicate palates looking for an everyday product
Variety: Favarol and Grignano
Production area: Val d' Illasi in the Verona province
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Color: golden yellow with shades of green
Taste: finely fruity, sweet and delicate
Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
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