Monocultivar: Leccino 100%
Altitude: 150 mt Hill. s.l.m.
Cultivation system: Vase polyconic P
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile: It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta