Oil with white truffle 100 ml. - Frantoio Bartolini
Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 2 minutes, Serves: 4/5
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5
The BRUT, capable of bringing harmony into the differences of this territory, it's distinguished by a classical cuvée of Chardonnay (80%), Pinot Nero (10%) e Pinot Bianco (10%); fermentation takes place in stainless steel tanks. The refinement in bottles lasts for 24 month. The Brut is the Franciacorta that includes all the results of the VINEYARDS ESTATES.