This excellent olive oil is produced the composition of selected olives of the varieties Moraiolo, Leccino and Frantoio. The olives are harvested by hand October to November predominantly centuries-old trees. The olive grove is located on stony soils at altitudes between 300 and 450m above sea level.
This olive oil is filtered, has a green colour with light golden reflections, is elegant and complex in aroma with a rich aroma of artichoke and freshly cut grass. It is balanced in taste with medium bitter and spicy notes.
It is ideal with lentil and vegetable soups, carpaccio of tuna and swordfish, grilled meat, gratinated vegetables, olive oil ice cream and for dipping with fresh country bread.
ACID CONTENT: 0,14% POLYPHENOLE: 485 mg/kg
OLIVE OIL TYPE: Medium Fruity
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.
100% of apple juice, cloudy, without additives.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.