The extra virgin olive oil INPRIVIO the Umbrian producer Azienda Agraria Viola has won some of the most important Italian awards over the last ten years, making it one of the best Italian olive oils. Inprivio... the handprint. The tradition that passes father to son.
The search for natural scents to preserve the link with the past: the result is a light extra virgin olive oil with a great aroma and a unique fragrance. We produce this excellent olive oil the composition of selected olives of the varieties Leccino and Frantoio. These are harvested by hand October to November.
The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.
It is excellent with stewed and grilled fish, polenta, mayonnaise, boiled veal, stews, yoghurt cakes and aniseed tartlets.
ACID CONTENT: 0,14% POLYPHENOLE: 395 mg/kg
OLIVE OIL TYPE: Slightly fruity
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Risotto with tomatos 300 gr. - Casale Paradiso
