The extra virgin olive oil INPRIVIO the Umbrian producer Azienda Agraria Viola has won some of the most important Italian awards over the last ten years, making it one of the best Italian olive oils. Inprivio... the handprint. The tradition that passes father to son.
The search for natural scents to preserve the link with the past: the result is a light extra virgin olive oil with a great aroma and a unique fragrance. We produce this excellent olive oil the composition of selected olives of the varieties Leccino and Frantoio. These are harvested by hand October to November.
The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.
It is excellent with stewed and grilled fish, polenta, mayonnaise, boiled veal, stews, yoghurt cakes and aniseed tartlets.
ACID CONTENT: 0,14% POLYPHENOLE: 395 mg/kg
OLIVE OIL TYPE: Slightly fruity
Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Deion: robust, harmonious wine with body and velvety full-ness.
Classic Balsamic Vinegar of Modena for daily use.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).