Oil of low acidity, unfiltered, harmonious and delicate scent with notes of fruit and walnut.
On the palate it is sweet, elegant, full and round: suitable for delicate dishes and carpaccio.
Deion: unfiltered, delicate and sweet aroma. Suitable for everything.
Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
BERNARDI bacon - the time to the maturity is esteemed to us
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...