Oil of low acidity, unfiltered, harmonious and delicate scent with notes of fruit and walnut.
On the palate it is sweet, elegant, full and round: suitable for delicate dishes and carpaccio.
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Black Olives pitted 314 ml. - Mariolino
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
It is the Caciotta Edelweiss smoked with marks of juniper.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
