Olive oil Liguritio 500 ml. - Ranise
The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.
Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.
