Olive oil chily 250 ml. - Masciantonio
Olive oil Liguritio in can 500 ml. - Ranise
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches.
Taggiasca olives in brine 220 gr. - Ranise
Whole fillets of Albacore arranged vertically.