Olive oil chily 250 ml. - Masciantonio
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.