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HOME »   Specialities »   Italian Specialities »   Olive oil, Olives »   K002
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Olive oil extra Nativ Primolio Giachi Giovanni 500 ml.

 
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13,90 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
27,80 EUR/lt.
Product No.: K002
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Gotten in the first November decade of hand picked olives of the sorts Frantoio (60-70%), Moraiolo (15-20%), as well as Leccino, Maurino and Pendolino which are pressed directly coldly to preserve the fresh nuances of the not absolutely mature fruits.

This olive oil with extremely low acidity and an excellent taste picture is chilly stored and filtered before the marketing through cotton, to avoid the natural depot of the amniotic fluid which would influence the original quality of the oil with the time.


Buy now this product together with Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'
Olive oil extra Nativ Primolio Giachi Giovanni 500 ml. Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'
32,59 EUR
You save: 0,66 EUR
incl. 4 % Tax excl.

Olive oil extra Nativ Primolio Giachi Giovanni 500 ml.
ready for shipment: in stock
  Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'
 — ready for shipment: in stock

Buy now this product together with Extra Virgin Olive Oil San Felice 500 ml. - Bonamini Veneto
Olive oil extra Nativ Primolio Giachi Giovanni 500 ml. Extra Virgin Olive Oil San Felice 500 ml. - Bonamini Veneto
22,59 EUR
You save: 0,46 EUR
incl. 4 % Tax excl.

Olive oil extra Nativ Primolio Giachi Giovanni 500 ml.
ready for shipment: in stock
  Extra Virgin Olive Oil San Felice 500 ml. - Bonamini Veneto
 — ready for shipment: in ca. 5 days

Olive Oil extra-virgin 500 ml. - Olearia del Garda

This Extra Virgin Olive oil comes careful selection and pressing of olives the best production zones. Use it raw to enhance food flavours.

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For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.

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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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