Gotten in the first November decade of hand picked olives of the sorts Frantoio (60-70%), Moraiolo (15-20%), as well as Leccino, Maurino and Pendolino which are pressed directly coldly to preserve the fresh nuances of the not absolutely mature fruits.
This olive oil with extremely low acidity and an excellent taste picture is chilly stored and filtered before the marketing through cotton, to avoid the natural depot of the amniotic fluid which would influence the original quality of the oil with the time.
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Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
This olive oil is filtered, has a green colour with light golden reflections, is elegant and complex in aroma with a rich aroma of artichoke and freshly cut grass. It is balanced in taste with medium bitter and spicy notes.
For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
