Gotten in the first November decade of hand picked olives of the sorts Frantoio (60-70%), Moraiolo (15-20%), as well as Leccino, Maurino and Pendolino which are pressed directly coldly to preserve the fresh nuances of the not absolutely mature fruits.
This olive oil with extremely low acidity and an excellent taste picture is chilly stored and filtered before the marketing through cotton, to avoid the natural depot of the amniotic fluid which would influence the original quality of the oil with the time.
100% of apple juice, cloudy, without additives.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.