Gotten in the first November decade of hand picked olives of the sorts Frantoio (60-70%), Moraiolo (15-20%), as well as Leccino, Maurino and Pendolino which are pressed directly coldly to preserve the fresh nuances of the not absolutely mature fruits.
This olive oil with extremely low acidity and an excellent taste picture is chilly stored and filtered before the marketing through cotton, to avoid the natural depot of the amniotic fluid which would influence the original quality of the oil with the time.
This Extra Virgin Olive oil comes careful selection and pressing of olives the best production zones. Use it raw to enhance food flavours.
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For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
Capers in brine 212 ml. - Rocca 1870
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
