Love and Passion for olive oil since 1895
In the Veneto, thanks to the mild climate of the hills and the area of Garda, the cultivation of olive trees boasts a tradition that dates back a few centuries, which products are produced, that are particularly appreciated nowadays by the numerous foreign tourists who visit the territory, and by who searches more delicate organoleptic and less strong characteristics compared to the those of the products coming the south of Italy
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
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When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.
Dark-coloured honey of strong and bitter flavor. Is suitable for baked sweet and goes further to medium-aged cheeses, savory dishes and grilled meats in general.
Rice Carnaroli 500 gr. - Cá Vecchia
It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
