Has a fruity and herbaceous scent, a balanced and elegant taste.
Suitable for all raw uses.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Gnocchi can be served with light tomato or meat sauces; superb also with pesto.
Tomato sauce with mushrooms 250 ml. - L'albero dei golosi
Pesto ligure 130 gr. - Ranise
Sicilian flour MARGHERITO p>