The Crudo - oil comes the baresic depression and is gotten Cultivar Ogliarola olives.
This oil is golden brown luminous colour and distinguishes itself with his fruity aroma. His taste is deliciously mild, typically for a freshly pressed oil, with a almond aftertaste and a light final prickle. On grounds of his properties and his round, full and mild taste it is also estimated by the most demanding palate.
Crudo is an oil of top quality, tasty, easily and well digestible. It is suited thanks to its superb qualities also to bake and roast and gives) to all dishes that particular taste which only one high-quality oil can give.
Contents: 3 litres
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
>> dettaglio
Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones.
Top fermented strong beer, with a very dark colour and dense cappuccino coloured head. This brew burst in aromas malt to maraschinos till caramel notes. A structured and velvety body surrounded by a pleasant coffee scent and intense flavour.
St Stefanus has a delicate sourness, balanced by the sweet caramel, finishing with a dry hop after 3 months. At 18 months the sourness has receded, replaced by hints of vanilla, toffee and almond.
