The Crudo - oil comes the baresic depression and is gotten Cultivar Ogliarola olives.
This oil is golden brown luminous colour and distinguishes itself with his fruity aroma. His taste is deliciously mild, typically for a freshly pressed oil, with a almond aftertaste and a light final prickle. On grounds of his properties and his round, full and mild taste it is also estimated by the most demanding palate.
Crudo is an oil of top quality, tasty, easily and well digestible. It is suited thanks to its superb qualities also to bake and roast and gives) to all dishes that particular taste which only one high-quality oil can give.
Contents: 3 litres
The strawberries cultivated according to biological criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. The fruity strawberry aroma lends quite a special mark to this vinegar speciality.
The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.