The Crudo - oil comes the baresic depression and is gotten Cultivar Ogliarola olives.
This oil is golden brown luminous colour and distinguishes itself with his fruity aroma. His taste is deliciously mild, typically for a freshly pressed oil, with a almond aftertaste and a light final prickle. On grounds of his properties and his round, full and mild taste it is also estimated by the most demanding palate.
Crudo is an oil of top quality, tasty, easily and well digestible. It is suited thanks to its superb qualities also to bake and roast and gives) to all dishes that particular taste which only one high-quality oil can give.
Contents: 3 litres
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months