The Crudo - oil comes the baresic depression and is gotten Cultivar Ogliarola olives.
This oil is golden brown luminous colour and distinguishes itself with his fruity aroma. His taste is deliciously mild, typically for a freshly pressed oil, with a almond aftertaste and a light final prickle. On grounds of his properties and his round, full and mild taste it is also estimated by the most demanding palate.
Crudo is an oil of top quality, tasty, easily and well digestible. It is suited thanks to its superb qualities also to bake and roast and gives) to all dishes that particular taste which only one high-quality oil can give.
Contents: 3 litres
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
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The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
Rice Carnaroli 500 gr. - Cá Vecchia
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
