Taggiasca olives selected and pitted in oil.
Go great with a glass of wine or aperitif, fish or salads.
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
Olive oil extravergine 100% Italian biological 3 l. - Callari
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups