Extra virgin high selection, 100% Italian, variety of agricultural Alatri Itrana.
CULTIVAR: Itrana 100%
ALTITUDE: 500 mt Hill. s.l.m.
SYSTEM: Vase polyconic
HARVEST: Harvested by hand
MILLING: The olives are harvested and milled daily in the mill property.
TYPE OF MILL USED FOR THE EXTRACTION: Looping cold Amenduni
PROFILE Color: The oil is the sight of golden yellow with green reflections. Odour: fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple. Flavour: bitter and spicy appear firm but pleasant and balanced, hints of green almond oil in closing I give high quality and fragrance. Media fluency, good harmony between the nose and bocca.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Blue bovine milk, Appearance: big cylinders, Aroma: forest fruits - mushrooms, Flavour: intensely - piquant - harsh aftertaste, Consistency: fluffy - crumbly, Maturation: 6 months