Selected Taggiasca olives, pitted, in extra virgin olive oil. The taste and quality of the product make it ideal for all uses; as an ingredient, for example with fish, white meat, in sauces, for bruschettas and pizzas, or as an aperitif.
Ingredients: pitted Taggiasca olives 64,50 %, extra virgin olive oil 35,45 % aromatic herbs (of which thyme and rosemary); acidifier: citric acid.
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Fondente - Dark Noir 150g, in the attractive packing with gilded borders, there are 21 crispy wafers. You'll always have a supply of sublime goodness to enjoy with the family, with guests or friends, or as a reserve a goodness to take on trips or to work.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Color: yellow - bright green, Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor, Cooking advice: on toasted bread but also on grilled red meat and on salads.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).