Taggiasca pitted olives 180 gr. - Ranise
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
The best nougat filling with Italian hazelnuts, which we have roasted to perfection ourselves.
Classic Balsamic Vinegar of Modena for daily use.
Rice Vialone Nano 500 gr. - Cá Vecchia