Extra virgin olive oil of the "Tracciato"
stoned type Cold extract olive pulp alone
The traceability of the certified supply chain, the accurate guarantees of origin of the place of origin, the system of cold processing and strict controls carried out at accredited testing laboratories, give us the security of an organic extra virgin olive oil genuine, healthy, free of pesticides and chemical fertilizers, with a now radicalized concept of respect for the environment and our body. The guarantee to bring to the table or to be used in various ways in the kitchen, a product of excellence. Practically, we know everything about this oil: particle of land of origin, day of harvest, date of milling, processing temperature, storage container, date of packaging, all accompanied by documentation, permits and inspections.
Olive oil chily 250 ml. - Masciantonio
It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.