Extra virgin olive oil of the "Tracciato"
stoned type Cold extract olive pulp alone
The traceability of the certified supply chain, the accurate guarantees of origin of the place of origin, the system of cold processing and strict controls carried out at accredited testing laboratories, give us the security of an organic extra virgin olive oil genuine, healthy, free of pesticides and chemical fertilizers, with a now radicalized concept of respect for the environment and our body. The guarantee to bring to the table or to be used in various ways in the kitchen, a product of excellence. Practically, we know everything about this oil: particle of land of origin, day of harvest, date of milling, processing temperature, storage container, date of packaging, all accompanied by documentation, permits and inspections.
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Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
