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HOME »   Specialities »   Italian Specialities »   Olive oil, Olives
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Olive oil, Olives

Reviews: 4.9 from 5 stars


Olive oil virgin extra unfiltered 1 lt. - Oliv' e Olio

Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.

Reviews: 5 from 5 stars


Olive oil extra virgin Redoro Frantoi extra quality 1 lt.

The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.

Reviews: 5 from 5 stars


Olive oil extra virgin Integral Redoro Frantoi 1 lt.

The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.

Reviews: 5 from 5 stars


Olive oil nativ extra Crudo Extravergine 3 lt.

Crudo olive oil extravergine, fruity aroma, deliciously mild taste

Reviews: 4 from 5 stars


Olive oil nativ extra Crudo Extravergine 500 ml.

Crudo olive oil extravergine, fruity aroma, deliciously mild taste

Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'

Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.

Reviews: 4.6 from 5 stars


Grape-seed oil Oliovite Oliovite 0,75 lt. - Oleificio Benvolio 1938

Reviews: 5 from 5 stars


Olive oil extra Nativ Primolio Giachi Giovanni 500 ml.

Primolio extravergine Giachi Giovanni, hand picked olives of the sorts Frantoio, Moraiolo, as well as Lecchino, Maurino and Pendolino, coldly pressed

Reviews: 4.5 from 5 stars


Black Olives Refined 314 ml. - L'Orto di Beppe

Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.

Reviews: 5 from 5 stars


Extra Virgin Olive Oil San Felice 1 lt. - Bonamini Veneto

Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods

Green Olives with Lemon 314 ml. - L'Orto di Beppe

Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.

Extra Virgin Olive Oil Sole Mio 500 ml - Acetaia Leonardi

Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.

Olive oil lemon 250 ml. - Masciantonio

Olive oil lemon 250 ml. - Masciantonio

Green Olives Marinated 314 ml. - L'Orto di Beppe

Olive verdi marinate - L'Orto di Beppe, olive of the kind "Intosso" made natural mountain olives freely any pesticides. Fresh processed, the olives are easily pressed and brought in pure water and some salt to the maturity. As soon as ready, the olives will get preserved in olive oil with herbs.

Reviews: 5 from 5 stars


Extra Virgin Olive Oil San Felice 5 lt. - Bonamini Veneto

Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods

Extra Virgin Olive Oil San Felice 500 ml. - Bonamini Veneto

Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods

Olive oil chily 250 ml. - Masciantonio

Olive oil chily 250 ml. - Masciantonio

Reviews: 5 from 5 stars


Olive Oil Extra Virgin Toscano IGP 500 ml. - Fonte di Foiano


Olive oil extra Nativ 500 ml. - Petralia Oleificio


Olive Oil Extra Virgin Organic Toscano IGP 500 ml. - Fonte di Foiano


Organic extra virgin olive oil OLIVASTRO - 0,5 lt. - Quattrociocchi

Color: The oil is the sight of golden yellow with green reflections. Odour: fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple. Flavour: bitter and spicy appear firm but pleasant and balanced, hints of green almond oil in closing I give high quality and fragrance. Media fluency, good harmony between the nose and bocca.

Reviews: 5 from 5 stars


Taggiasca pitted olives 180 gr. - Ranise

Taggiasca pitted olives 180 gr. - Ranise

Oil with lemon 100 ml. - Ranise

Oil with lemon 100 ml. - Ranise

Oil with chili 100 ml. - Ranise

Oil with chili 100 ml. - Ranise

Olive oil extravergine 500 ml. - Masciantonio

Unfiltered. Sweet and fruity in its scent, it is characterized on the palate by the scent of almond. Ideal for carpaccio, on white meat and in soups.

Extra Virgin Olive Oil San Felice 250 ml. - Bonamini Veneto

Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods

Oil with white truffle 100 ml. - Frantoio Bartolini

Oil with white truffle 100 ml. - Frantoio Bartolini

Oil with white truffle 100 ml. - Ranise

Oil with white truffle 100 ml. - Ranise

Oil with basil 100 ml. - Ranise

Oil with basil 100 ml. - Ranise

Patè of Taggiasca olives 180 gr. - La Baita


Olive oil extravergine Toscano 500 ml. - Pasquini

Has an intense aroma of olives and artichokes, tastes fruity and pleasantly spicy. Ideal with grilled meat, bruschette and pinzimonio.

Olive Oil Extra Virgin Garda DOP 500 ml. - Madonna delle Vittorie


Pizza oil 100 ml. - Ranise

Pizza oil 100 ml. - Ranise

Organic extra virgin olive oil DELICATO - 0,5 lt. - Quattrociocchi

It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits

Olives Taggiasche pitted 900 gr. - ROI

Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.

Olive Oil Extra Virgin Inprivio 500 ml. - Azienda Agricola Viola

The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.

Olive Oil Extra Virgin Coleruita Umbria DOP 500 ml. - Azienda Agraria Viola

This olive oil is filtered, has a green colour with light golden reflections, is elegant and complex in aroma with a rich aroma of artichoke and freshly cut grass. It is balanced in taste with medium bitter and spicy notes.

Natives Olivenöl extra - 0,5 lt. - Fuselli


Black Olives pitted 314 ml. - L'Orto di Beppe

Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.

Olives Taggiasche pitted 2700 gr. - ROI

Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.

Olive Oil Extra Virgin Tradizione 500 ml. - Azienda Agraria Viola

You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.

Oil with mushroom 100 ml. - Ranise

Oil with mushroom 100 ml. - Ranise

Oil with garlic 100 ml. - Ranise

Oil with garlic 100 ml. - Ranise

Taggiasca olives seedless in olive oil 180 gr. - La Baita


Olive oil nativ extra Extravergine Monocultivar Moraiolo Tega Luigi 500 ml.


Organic extra virgin olive oil CLASSICO - 0,5 lt. - Quattrociocchi

The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.

Olive oil extravergine 500 ml. - Pasquini

Has a fruity and herbaceous scent, a balanced and elegant taste. Suitable for all raw uses.

Olive oil extravergine BIO 500 ml. - Bonamini

The scent is harmonious of leaves and olives. Ideal with pasta dishes and poultry.

Oil extravergine oliva 500 ml. - Frantoio Bartolini

Oil extravergine oliva 500 ml. - Frantoio Bartolini

Organic extra virgin olive oil SUPERBO - 0,5 lt. - Quattrociocchi

It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.

Olive Oil Extra Virgin Le Selezioni Coratina 500 ml. - Le Tre Colonne


Olive oil Liguritio in can 250 ml. - Ranise

Olive oil Liguritio in can 250 ml. - Ranise
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Brick cheese Hochgruberhof approx. 700 gr.
Very tasty cheese. ..
5 of 5 stars!
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