The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
Oil of low acidity, unfiltered, harmonious and delicate scent with notes of fruit and walnut. On the palate it is sweet, elegant, full and round: suitable for delicate dishes and carpaccio.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
Description: the oil the mountains. Olive trees are 300 years old and grow at 350/450 meters above sea level, smell of fruits and herbs, slightly tart.
The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.
Il Sincero is an extra virgin olive oil produced one cultivar, Moraiolo, a major varietal in the area. Small-sized old plants cultivated following traditional methods on stony hillsides at 400 metres above sea level. The roundish fruit is harvested by hand in October at the start of the ripening process and produces an extra virgin olive oil with a unique intense flavour. Its definite and intense flavour pairs remarkably well with bean soup and chickpea cream with toasted bread; excellent on larded pork fillet and wild salad. Perfect with roasted game, jugged hare and roast pigeon breast with sweet pepper sauce. It is an ideal accompaniment to medium mature cheese and orange or tangerine sorbets.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
