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HOME »   Specialities »   Italian Specialities »   Pasta »   Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta
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Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta

 
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4,95 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,99 EUR/100 gr.
Product No.: CALL014
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Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.


Farro Lungo flour is stone milled without removing the germ, thus preserving all the organoleptic and nutritional characteristics of the wheat. It is rich in important substances such as proteins, vitamins (B1, B2, PP, B6), magnesium, calcium, iron, mineral salts and other trace elements naturally present in the germ. Recent studies on ancient grains have shown a lower allergenicity for people suffering gluten intolerance other than celiac disease.


Buy now this product together with Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta
Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta
9,90 EUR
You save:
incl. 4 % Tax excl.

Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta
ready for shipment: in stock
  Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta
 — ready for shipment: in stock

Buy now this product together with Pasta with Egg Tagliolini Black di Sepia 250 gr. - Spinosi
Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta Pasta with Egg Tagliolini Black di Sepia 250 gr. - Spinosi
11,70 EUR
You save:
incl. 4 % Tax excl.

Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta
ready for shipment: in stock
  Pasta with Egg Tagliolini Black di Sepia 250 gr. - Spinosi
 — ready for shipment: in ca. 5 days

Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


Prezzo 3,70 EUR
( 0,74 EUR/100 gr.)

Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

>> dettaglio


Prezzo 4,95 EUR
( 0,99 EUR/100 gr.)

Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

>> dettaglio


Prezzo 4,95 EUR
( 0,99 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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