Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.
Farro Lungo flour is stone milled without removing the germ, thus preserving all the organoleptic and nutritional characteristics of the wheat. It is rich in important substances such as proteins, vitamins (B1, B2, PP, B6), magnesium, calcium, iron, mineral salts and other trace elements naturally present in the germ. Recent studies on ancient grains have shown a lower allergenicity for people suffering gluten intolerance other than celiac disease.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Polenta 300 gr. - Casale Paradiso
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
