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HOME »   Specialities »   Italian Specialities »   Pasta »   Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta
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Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta

 
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4,95 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,99 EUR/100 gr.
Product No.: CALL016
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SENATOR CAPPELLI

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily.
Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".


Cappelli is a high-protein wheat; it stands majestically and tall in the fields. The considerable height of this wheat (it can reach 180 cm) has made this variety difficult to cultivate because it is at risk of continuous allurement due mainly to wind and rain.

 


Buy now this product together with Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari
Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari
8,65 EUR
You save:
incl. 4 % Tax excl.

Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta
ready for shipment: in stock
  Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari
 — ready for shipment: in stock

Buy now this product together with Pasta Sedani rigati n° 57 5 x 500 gr. - De Cecco
Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta Pasta Sedani rigati n° 57 5 x 500 gr. - De Cecco
14,45 EUR
You save:
incl. 4 % Tax excl.

Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta
ready for shipment: in stock
  Pasta Sedani rigati n° 57 5 x 500 gr. - De Cecco
 — ready for shipment: in stock

Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


Prezzo 3,70 EUR
( 0,74 EUR/100 gr.)

Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta

Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.

>> dettaglio


Prezzo 4,95 EUR
( 0,99 EUR/100 gr.)

Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

>> dettaglio


Prezzo 4,95 EUR
( 0,99 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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