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HOME »   Specialities »   Italian Specialities »   Pasta »   Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari
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Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari

 
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3,45 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,69 EUR/100 gr.
Product No.: CALL007
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Homemade Pasta Callari relies on the tradition and quality of the ancient and well-known Sicilian agronomic culture in the processing of the best local durum wheat and aims to bring to the table a healthy, traceable and 100% Sicilian product.

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

These are the ingredients that transform Pasta Callari simple pasta to a real pleasure path.


Buy now this product together with Pasta spring kind 100 gr. - Casale Paradiso
Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari Pasta spring kind 100 gr. - Casale Paradiso
6,32 EUR
You save: 0,13 EUR
incl. 4 % Tax excl.

Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari
ready for shipment: in stock
  Pasta spring kind 100 gr. - Casale Paradiso
 — ready for shipment: in ca. 5 days

Buy now this product together with Organic Pasta Spaghetti 500 gr. - La Motticella - Paolo Petrilli
Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari Organic Pasta Spaghetti 500 gr. - La Motticella - Paolo Petrilli
8,97 EUR
You save: 0,18 EUR
incl. 4 % Tax excl.

Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari
ready for shipment: in stock
  Organic Pasta Spaghetti 500 gr. - La Motticella - Paolo Petrilli
 — ready for shipment: in ca. 5 days

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The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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