Homemade Pasta Callari relies on the tradition and quality of the ancient and well-known Sicilian agronomic culture in the processing of the best local durum wheat and aims to bring to the table a healthy, traceable and 100% Sicilian product.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
These are the ingredients that transform Pasta Callari simple pasta to a real pleasure path.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
Facial Cream with Lanolin, Calendula and Jojoba 150 ml. - Villgrater Natur
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Lip care with nourishing ingredients such as karitè butter and jojoba oil and an extract the alpine Edelweiss for soft and smooth lips.