Homemade Pasta Callari relies on the tradition and quality of the ancient and well-known Sicilian agronomic culture in the processing of the best local durum wheat and aims to bring to the table a healthy, traceable and 100% Sicilian product.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
These are the ingredients that transform Pasta Callari simple pasta to a real pleasure path.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi
Whole tuna fish fillets arranged vertically. Pleasant aroma and red flesh with a strong flavour, not mushy, with excellent consistency.
