Homemade Pasta Callari relies on the tradition and quality of the ancient and well-known Sicilian agronomic culture in the processing of the best local durum wheat and aims to bring to the table a healthy, traceable and 100% Sicilian product.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
These are the ingredients that transform Pasta Callari simple pasta to a real pleasure path.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
It is the Caciotta Edelweiss smoked with marks of juniper.
Delicious dark chocolate cream with coffee
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.