Our craft pasta ( "Spaghetti", "Penne Classiche", "Spaghettini" and "Maccheroni di Toscana") is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a " low traditional temperature" (33-36°C) for about 50 hours (depending on the weather).
The result is a tasty and porous pasta which allows the sauces to be absorbed well.
Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.
Ingredients with remarkable pain relieving and anti-inflammatory properties. The ointment's ingredients derive alpine plants that grow exclusively at an altitude of 2000 m above sea level.
Peppermint oil organic. 10ml It has a refreshing scent (fragrance lamp) It has a stimulating effect, thus benefiting concentration. Furthermore, it is anti-inflammatory and antispasmodic.
Ideal to improve your indoor-air quality- used in your fragrance lamp or for your sauna. Its sweet fruity scent is refreshing. Furthermore, the oil might be used in the kitchen to flavour your dishes.
The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.
VIROPA Mountain Herbs A selectively tuned blend containing nine different herbs provides this herbal tea with a full and rounded taste. An excellent drink, which is often drunk after eating.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.