Organic Pasta Linguine 500 gr. - La Motticella - Paolo Petrilli
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
In some particular parts of central Italy as the "alta maremma" zone of Tuscany and Lazio, in the areas of Valentano, Pitigliano, Tuscia, Sorano, where the mountains are made of tufa, people had the tradition to store their food in natural caves.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena