Organic Pasta Linguine 500 gr. - La Motticella - Paolo Petrilli
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Red wine vinegar "Il Chiantigiano" 500 ml. - Acetificio Aretino
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.