The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
in cubes cut wheat bread, dehydrated
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.