Farfalle (bowties) originate Lombardy and Emilia, they take their name after the distinctive bowtie shape, with a little frill tight in the middle. They are 41 mm long and their thickness can vary 1,33 and 1,38 mm.
Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.
This excellent and limited production eau-de-vie is made with blackberries that grow on the sunny slopes of the South Tyrolean mountains. The ancient method of the double distillation carried out in copper bain-marie stills brings out the full and delicate fragrance of these berries.
The secret of this Framboise are selected wild raspberries, macerated several months in very fine alcohol, and slowly and very carefully distilled in small copper stills. The high quality of this product is assured by this refined production method.
The unmistakable taste of the best pistachios to add a touch of fantasy to typical dishes and unusual culinary creations. Pistachio, sunflower seed oil, black pepper, salt.
"Brotklee" biological 500 gr. - Feichter Bernhard
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.