Farfalle (bowties) originate Lombardy and Emilia, they take their name after the distinctive bowtie shape, with a little frill tight in the middle. They are 41 mm long and their thickness can vary 1,33 and 1,38 mm.
Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Passata di pomodoro, 100 % italian tomatoes.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.
Rosso Forte, Chilli paste without cores and skin for a better compatibility.