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HOME »   Specialities »   Italian Specialities »   Pasta »   Pasta Fusilli n° 34 5 x 500 gr. - De Cecco
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Pasta Fusilli n° 34 5 x 500 gr. - De Cecco

 
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9,50 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,38 EUR/100 gr.
Product No.: 663
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Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter,a 41 mm average length, and a thickness between 1,35 and 1,48 mm.

In ancient times Fusilli were hand made according to a method handed down mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes "fuso", spindle, the rod the spinners used to work with.

Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.


Buy now this product together with Belly Bacon Steiner piece approx. 350 gr.
Pasta Fusilli n° 34 5 x 500 gr. - De Cecco Belly Bacon Steiner piece approx. 350 gr.
16,35 EUR
You save: 0,34 EUR
incl. 4 % Tax excl.

Pasta Fusilli n° 34 5 x 500 gr. - De Cecco
ready for shipment: in stock
  Belly Bacon Steiner piece approx. 350 gr.
 — ready for shipment: in stock

Buy now this product together with Mezzi rigatoni integrali bio 500 gr. - Pastificio Cavalieri
Pasta Fusilli n° 34 5 x 500 gr. - De Cecco Mezzi rigatoni integrali bio 500 gr. - Pastificio Cavalieri
14,01 EUR
You save: 0,29 EUR
incl. 4 % Tax excl.

Pasta Fusilli n° 34 5 x 500 gr. - De Cecco
ready for shipment: in stock
  Mezzi rigatoni integrali bio 500 gr. - Pastificio Cavalieri
 — ready for shipment: in ca. 5 days

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The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

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Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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