Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter,a 41 mm average length, and a thickness between 1,35 and 1,48 mm.
In ancient times Fusilli were hand made according to a method handed down mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes "fuso", spindle, the rod the spinners used to work with.
Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
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Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
For a truly gratifying break, to relish anywhere and at any time of the day. In each pack, 5 crispy wafers stuffed with delicious cream and covered with exquisite chocolate.
The bitter-sweet notes of the finest dark chocolate meet crisp wafers in glorious harmony with the smoothest dark chocolate cream and a delicate hint of orange: every palate's Ode to Joy.
