Gnocchi belong to the dry whimsical shape pasta family, the Campania region in Southern Italy. Their shape is fashioned after an empty grooved cone. They are usually 32 mm long whereas their thickness is between 1,15 and 1,30 mm.
Gnocchi can be served with light tomato or meat sauces; superb also with pesto.
Tomato sauce with mushrooms 250 ml. - L'albero dei golosi
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Sicilian flour MARGHERITO p>
Has a fruity and herbaceous scent, a balanced and elegant taste. Suitable for all raw uses.
Pesto ligure 130 gr. - Ranise
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
