Linguine are a Ligurian speciality, they are of a flat tagliatella shape, with a section thickness between 1,45 and 1,60 mm.
Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
For a truly gratifying break, to relish anywhere and at any time of the day. In each pack, 5 crispy wafers stuffed with delicious cream and covered with exquisite chocolate.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Cucinare nelle Dolomiti - le migliori ricette dal cuore delle Alpi. Un manuale partico e avvincente. Una raccolta completa di ricette con suggerimenti e indicazioni su come servire i vostri piatti. Indispensabile per i gourmet e per chiunque desideri cucinare con sensibilità e passione.