Penne Rigate (grooved tubes) belong to the diagonal, grooved dried pasta family and are a Campania speciality. The section diameter is 8,0 mm, the average length is 39 mm and their thickness is between 1,22 and 1,28 mm. Penne rigate are perfect both for baked casseroles and dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichoke.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Because sesame contains among others unsaturated fatty acids, proteins, dietary minerals, E and B vitamins, it makes our Schüttelbrot very easily digestible. The careful addition of local spices rounds off this unmistakable culinary experience.
Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol