Sedani rigati (grooved celery) whose provenance is difficult to define with certainty, they are straight cut tubes. They have a 8,3 mm diameter and are 41 mm long and have a thickness ranging between 1,23 and 1,29 mm.
Sedani rigati are excellent with elaborate meat and mushroom or sausage ragùs, also perfect for baked caseroels.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Because sesame contains among others unsaturated fatty acids, proteins, dietary minerals, E and B vitamins, it makes our Schüttelbrot very easily digestible. The careful addition of local spices rounds off this unmistakable culinary experience.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.