This format comes the South of Italy Naples in particular. With a round section and a thickness between 1,63 and 1,70 mm. The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces. Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil. Also superbe with fish and shellfish sauces.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
These Grappas are distilled grape skins deriving fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.