Ingredients: durum wheat semolina, whole fresh eggs 33.4%
Net weight: 8.8oz/250gr.
Boiling Time: 1 minutes
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Classic Balsamic Vinegar of Modena for daily use.
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.