Ingredients: durum wheat semolina, whole fresh eggs 33.4%
Net weight: 8.8oz/250gr.
Boiling Time: 2 minutes
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Use this product to prepare delicious snacks or to enhance gravies and sauces.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun