Ingredients: durum wheat semolina, whole fresh eggs 33.4%
Net weight: 8.8oz/250gr.
Boiling Time: 2 minutes
Especially intensive care, with olive essence, soy proteins, vitamin A, vitamin E, avocado, Jojoba, Karitè butter and rice bran essence looks regenerating, smoothing, promotes the collage production and increases the elasticity of the skin.
the essences of oat, yarrow, sage, vitamin E, Jojoba and Karitè butter your lips find out a reassuring, regenerating and wholesome care.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.