Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tuber aestivum life) 3,7%, aroma.
Net weight: 250gr.
Boiling Time: 1,5 minutes
Serves: 4/5
Ingredients: durum wheat semolina, whole fresh eggs 32%; sepia 1,83%, salt.
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It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Color: Straw yellow with light green refl ections and intense, persistent and fi ne perlage, creamy foam Bouquet: Intensely fruity and fresh Flavour: Well-bodied, zesty and persistent
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
