Ingredients: durum wheat semolina, whole fresh eggs 32%; sepia 1,83%, salt.
Net weight: 250gr.
Boiling Time: 1,5 minutes
Serves: 4/5
Pecorino cheese with figs approx. 1.0 kg. - Rocca Toscana Formaggi
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Ingredients: durum wheat semolina, whole fresh eggs 33.4%; porcini mushrooms 2.5%, mushroom aroma.
Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
