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HOME »   Specialities »   Italian Specialities »   Pasta »   Pizzoccheri classici 500 gr. - Molino Filippini
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Pizzoccheri classici 500 gr. - Molino Filippini

 
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4,35 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
0,87 EUR/100 gr.
Product No.: TOV-FIL570000
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Pizzoccheri classici 500 gr. - Molino Filippini


Buy now this product together with Homemade Pasta made of durum wheat semolina of tumminia - Busiate 500 gr. - Pasta Callari
Pizzoccheri classici 500 gr. - Molino Filippini Homemade Pasta made of durum wheat semolina of tumminia -  Busiate 500 gr. - Pasta Callari
10,05 EUR
You save:
incl. 4 % Tax excl.

Pizzoccheri classici 500 gr. - Molino Filippini
ready for shipment: in ca. 5 days
  Homemade Pasta made of durum wheat semolina of tumminia - Busiate 500 gr. - Pasta Callari
 — ready for shipment: in stock

Buy now this product together with Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Penne 500 gr. - Callari Pasta
Pizzoccheri classici 500 gr. - Molino Filippini Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Penne 500 gr. - Callari Pasta
10,05 EUR
You save:
incl. 4 % Tax excl.

Pizzoccheri classici 500 gr. - Molino Filippini
ready for shipment: in ca. 5 days
  Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Penne 500 gr. - Callari Pasta
 — ready for shipment: in stock

South Tyrolean Salami chamoix type Gruber approx. 220 gr.

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Deer Salami Steiner approx. 190 gr.

Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.

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( 3,21 EUR/100 gr.)

Sheep's milk cheese Pecorino Riserva Tuscany Nocetto app. 1,3 kg. - Rocca Toscana Formaggi

this cheese made out of sheep's milk rests for a minimum of 90 days in our grottos covered with walnut leaves top to bottom that gives the cheese its typical aroma and gentle flavor. (Shelf life: 8 months)

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Prezzo 44,90 EUR
( 3,45 EUR/100 gr.)

Homemade Pasta made of durum wheat semolina of tumminia - Busiate 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.

>> dettaglio


Prezzo 10,95 EUR
( 60,83 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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