Our craft pasta ( "Spaghetti", "Penne Classiche", "Spaghettini" and "Maccheroni di Toscana") is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a " low traditional temperature" (33-36°C) for about 50 hours (depending on the weather).
The result is a tasty and porous pasta which allows the sauces to be absorbed well.
Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.
Ingredients with remarkable pain relieving and anti-inflammatory properties. The ointment's ingredients derive alpine plants that grow exclusively at an altitude of 2000 m above sea level.
Peppermint oil organic. 10ml It has a refreshing scent (fragrance lamp) It has a stimulating effect, thus benefiting concentration. Furthermore, it is anti-inflammatory and antispasmodic.
Ideal to improve your indoor-air quality- used in your fragrance lamp or for your sauna. Its sweet fruity scent is refreshing. Furthermore, the oil might be used in the kitchen to flavour your dishes.