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HOME »   Specialities »   Italian Specialities »   Pasta »   Spaghetti 1 kg - Pasta Martelli
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Spaghetti 1 kg - Pasta Martelli

 
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7,00 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
0,70 EUR/100 gr.
Product No.: NUD MART1 SPAGHE
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Our craft pasta ( "Spaghetti", "Penne Classiche", "Spaghettini" and "Maccheroni di Toscana") is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a " low traditional temperature" (33-36°C) for about 50 hours (depending on the weather).

The result is a tasty and porous pasta which allows the sauces to be absorbed well.

Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.


Buy now this product together with Fusilli di Pisa 1 kg - Pasta Martelli
Spaghetti 1 kg - Pasta Martelli Fusilli di Pisa 1 kg - Pasta Martelli
13,72 EUR
You save: 0,28 EUR
incl. 4 % Tax excl.

Spaghetti 1 kg - Pasta Martelli
ready for shipment: in ca. 5 days
  Fusilli di Pisa 1 kg - Pasta Martelli
 — ready for shipment: in ca. 5 days

Buy now this product together with Homemade Pasta made durum wheat semolina - Busiate Lunghe 500 gr. - Pasta Callari
Spaghetti 1 kg - Pasta Martelli Homemade Pasta made durum wheat semolina - Busiate Lunghe 500 gr. - Pasta Callari
10,24 EUR
You save: 0,21 EUR
incl. 4 % Tax excl.

Spaghetti 1 kg - Pasta Martelli
ready for shipment: in ca. 5 days
  Homemade Pasta made durum wheat semolina - Busiate Lunghe 500 gr. - Pasta Callari
 — ready for shipment: in stock

Olive cream 90 gr. - ROI

Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.

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( 5,50 EUR/100 ml.)

Kalterersee Classico Superiore Quintessenz - 2017 - Winery Caldaro

The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.

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Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

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Prezzo 5,35 EUR
( 1,91 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Spaghetti 1 kg - Pasta Martelli
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