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Pasta

Reviews: 4.9 from 5 stars


Spaghetti 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Homemade Pasta made of durum wheat semolina of tumminia - Busiate 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made durum wheat semolina - Paccheri 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 5 from 5 stars


Spaghettini 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Fusilli di Pisa 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Le Penne 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Maccheroni 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Pasta Spaghetti n° 12 500 gr. - De Cecco

Spaghetti can be served with fresh or canned tomato warm or cold sauces with vegetables and aromatic herbs. Also excellent with quick hot spicy sauces with garlic and Cayen pepper. Also perfect Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.

Reviews: 4 from 5 stars


Spaghettine 500 gr. - Pastificio Cavalieri


Pasta Penne rigate n° 41 500 gr. - De Cecco

Penne rigate are perfect both for baked casseroles and dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichoke.

Pasta Fusilli n° 34 500 gr. - De Cecco

Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.

Reviews: 5 from 5 stars


Tagliatelle 500 gr. - Pastificio Cavalieri


Pasta Linguine n° 7 500 gr. - De Cecco

Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.

Organic Pasta Spaghetti 500 gr. - La Motticella - Paolo Petrilli

Reviews: 5 from 5 stars


Penne Rigate 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Pasta Farfalle n° 93 500 gr. - De Cecco

Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.

Spaghettoni 500 gr. - Pastificio Cavalieri


Pasta Spaghettini n° 11 500 gr. - De Cecco

The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces. Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil. Also superbe with fish and shellfish sauces.

Organic Pasta Linguine 500 gr. - La Motticella - Paolo Petrilli


Pasta Mezze Penne Rigate n° 141 500 gr. - De Cecco


Organic Pasta Penne Rigate 500 gr. - La Motticella - Paolo Petrilli

Reviews: 5 from 5 stars


Fusilli 500 gr. - Pastificio Cavalieri


Pasta Sedani rigati n° 57 500 gr. - De Cecco

Sedani rigati are excellent with elaborate meat and mushroom or sausage ragùs, also perfect for baked caseroels.

Organic Pasta Festoni 500 gr. - La Motticella - Paolo Petrilli


Pasta Casareccia n° 88 500 gr. - De Cecco

The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.

Orecchiette 500 gr. - Pastificio Cavalieri


Pasta Pipe rigate n° 49 500 gr. - De Cecco

Pipe rigate are excellent with hearty meat sauces, such as in pork or veal ragùs, with chunky sausage, meat or mushroom sauces; perfect also in summery dishes, light sauces with fresh tomatoes, mozzarella and a touch of basil.

Pasta Tortiglioni n° 23 500 gr. - De Cecco

Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.

Spaghetti 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 4 from 5 stars


Capellini d' Angelo 500 gr. - Pastificio Cavalieri


Casarecci 500 gr. - Pastificio Cavalieri


Farfalle 500 gr. - Pastificio Cavalieri


Le Penne 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Pasta Tagliatelle organic 250 gr. - Michelis


Ruote Pazze 500 gr. - Pastificio Cavalieri


Spaghettini 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Organic Pasta Tortiglioni 500 gr. - La Motticella - Paolo Petrilli

Reviews: 5 from 5 stars


Pasta Gnocchi n° 46 500 gr. - De Cecco

Gnocchi can be served with light tomato or meat sauces; superb also with pesto.

Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Pasta with Egg Fettuccine 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5

Reviews: 5 from 5 stars


Penne Liscie 500 gr. - Pastificio Cavalieri


Fusilli di Pisa 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Pasta with Egg Tagliatelle 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5

Mezzi Rigatoni 500 gr. - Pastificio Cavalieri


Homemade Pasta made durum wheat semolina - Busiate Lunghe 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 5 from 5 stars


Pasta with Egg Pappardelle 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 2 minutes, Serves: 4/5

Reviews: 5 from 5 stars


Maccheroni 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Pizzoccheri classici 500 gr. - Molino Filippini

Pizzoccheri classici 500 gr. - Molino Filippini

Homemade Pasta made durum wheat semolina - Conchiglie 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Spaghettoni 52 cm 500 gr. - Pastificio Cavalieri


Spaghettine integrali bio 500 gr. - Pastificio Cavalieri

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