Polenta flour Taragna 1 kg - Molino Filippini
Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.
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Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
This bacon is well suited for hors-d'oeuvre courts.
