Polenta with Porcini 400 gr. - Frantoio Bartolini
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.