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HOME »   Specialities »   Italian Specialities »   Polenta »   Polenta with bacon 400 gr.
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Polenta with bacon 400 gr.

 
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7,00 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,75 EUR/100 gr.
Product No.: 603
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Polenta with bacon - tradition the Dolomites, eating-ready, already salted.

Gastronomic speciality on the basis of cornmeal and additions.

Preparation: 8 - 10 servings

Bring 1.9 Litres of water bring to the boiling. The packet contents slowly sprinkle into the water and mix with the whisk. Allow to cook under occasional stirring 4 minutes. Serve with cold-pressed olive oil or butter. Warmed up with butter or oil in the frying pan the polenta is also very tasty.


Buy now this product together with Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari
Polenta with bacon 400 gr. Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari
10,91 EUR
You save:
incl. 10 % Tax excl.

Polenta with bacon 400 gr.
ready for shipment: in stock
  Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari
 — ready for shipment: in stock

Buy now this product together with White Polenta 300 gr. - Casale Paradiso
Polenta with bacon 400 gr. White Polenta 300 gr. - Casale Paradiso
10,55 EUR
You save:
incl. 10 % Tax excl.

Polenta with bacon 400 gr.
ready for shipment: in stock
  White Polenta 300 gr. - Casale Paradiso
 — ready for shipment: in ca. 5 days

Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


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eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.

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Prezzo 8,90 EUR
( 3,56 EUR/100 gr.)

Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

>> dettaglio


Prezzo 4,95 EUR
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This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

>> dettaglio


Prezzo 4,95 EUR
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Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


Prezzo 3,70 EUR
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Prager ham Villgrater sliced approx. 150 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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