Polenta with cheese - tradition the Dolomites, eating-ready, already salted.
Gastronomic speciality on the basis of cornmeal and additions.
Preparation: 8 - 10 servings
Bring 1.9 Litres of water bring to the boiling. The packet contents slowly sprinkle into the water and mix with the whisk. Allow to cook under occasional stirring 4 minutes. Serve with cold-pressed olive oil or butter. Warmed up with butter or oil in the frying pan the polenta is also very tasty.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
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With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard
Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard
Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
APERITIF ZERO° the non-alcoholic aperitif ideal for the preparation of all cocktails and in particular for a young and modern sprizz.
