Natural black rice with an intense aroma of hazelnuts and spices. It is suitable for all preparations with vegetables, fish, seafood and shellfish or for side dishes and salads. Cooking time approx. 30 minutes.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
Risotto with courgette flowers 300 gr. - Casale Paradiso