Naturally red grain with an intense aroma of wheat. It is suitable for preparations with vegetables, for side dishes, salads and fillings. Cooking time: 35/40 minutes.
Riz venere 300 gr. - Casale Paradiso
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi